Easily prepared nectar food for sugar gliders.
Note: This product packaging is not available in Australia. Australian customers use Nectar Shake n Make.
- Just add water and shake.
- Makes a liquid nectar that replicates the natural diet.
- Nectar can be stored frozen in ice-cube trays, and thawed-out as required.
Storage Suggestion: Freeze into ice cube trays and thaw out as required.
Whey protein, casein, maltodextrin, sucrose, vegetable oils, omega-3 & 6 fatty acids, carotenoids (colour enhancers) vitamins A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, K, biotin, choline, calcium, phosphorus, potassium, sodium, magnesium, zinc, iron, manganese, copper, iodine, selenium.
100g makes 500mL of nectar.
Also available in 9kg bulk packs.
To make 500mL: Half fill bottle with warm water and shake to disperse powder. Then fill bottle with more water and shake.
Store nectar in refrigerator for one day or freeze for upto one month. Freeze small portions in ice-cube trays and thaw-out as required. Do not re-freeze thawed nectar.
For added variety and flavour, make-up using half water and half fruit juice.
Feed up to 5ml (1 teaspoon or 1/6 fl oz) per Sugar Glider per day . Do not overfeed as captive sugar gliders are prone to obesity.